Ghee used to sit next to the pickle jar and emerge whenever someone needed stronger immunity, softer rotis, or emotional healing after a bad report card. Today, however, ghee has undergone a remarkable transformation. Walk into a premium grocery store and you will find shelves lined with jars carrying impressive descriptions: A2 cow ghee, bilona ghee, cultured ghee, grass-fed ghee, mountain ghee, forest ghee, small-batch ghee. Some come with stories about happy cows grazing under blue skies. Others arrive in handcrafted jars that look like they belong in an art gallery. The prices are correspondingly high.
